cocina
latinoamericana
menu
From Peruvian Ceviche to Brazilian Beef – explore the flavours of Latin America through taste, touch and sight. Discover where unique flavors become a culinary adventure at a vibrant dining experience.
Let us awaken your spirit of exploration con una variedade infinita de sabores with an infinity of flavours and where a passionate battle of tastes ignites on your tongue.
menu
beginnings & starters
noche
the beginning
the starters
-
taco dirty adobada 22
pulled chicken, oregano, garlic, vinegar, chipotle chili gravy
-
taco vegan 20
cactus & mushrooms, sweetcorn relish, chili crunch
-
tostada cucu & pearls 65
wagyu beef tartar, poco loco spices, cucumber, imperial caviar
-
tostada GRETA OTO 24
yellowtail tartar, avocado-cilantro-cream, spicy fruit salad
-
watermelon salad 20
smoked bell peppers, queso blanco, kalamansi, mint & basil
-
tossed beef tartar muy bueno 28
egg yolk, garden herbs, croutons, aji panca chili sauce
-
chopped mango avocado salad 16
herbs & flowers
-
+ roasted imperial king praws 12
3 pieces
-
sweet potato and coconut soup 12
garlic, ginger
-
deep fried bacalao fish cakes 19
pineapple salad, pepper drops
-
tiradito 32
thinly sliced raw yellowtail, served with fancy sauce, green chili, cilantro, lime & passion fruit
in guacamole we trust
– vegan –
16
smashed avocado, tomato, chili, lime, cilantro, sea salt & black pepper
prepared tableside
ceviche GRETA OTO
– leche de tigre –
served with green chili, cilantro, red onions, sweet corn, sweet potato cream
+ organic salmon 26
+ seabass 35
+ imperial king prawn 26
+ tomato, cucumber & watermelon (vegan) 22
specials
imperial caviar - especially selected for GRETA OTO
„iluminara“
125g imperial caviar, edition GRETA OTO, served on the rocks, sour cream, chives, chips
249
the mains
beef
seafood
-
whole pulpo 48
- grilled – with pebre sauce
-
no carb - steamed organic salmon 42
with pico de gallo
-
chiliean seabass fillet 50
- poached – with mojo rojo and salsa verde
-
mussels a la cazuela 32
in peruvian corn juice chicha morada, chili, lime, cilantro
-
crispy fried lobster 59
claws with banana batter and white mole sauce
-
imperial king prawns - a la plancha - 42 (per pound)
with salt and pepper – finger lickin’good – truffle cream, mojo rojo, salsa verde
mains
other stories
vegan & vegeterian
-
quinoa 26
with peanuts, golden sauce and mango salad (vegan)
-
eggplant karaage mi amor 28
cilantro, maracuja, tamarind and miso, chili flakes
-
papas arrugadas 12
with mojo rojo & pimenton de la vera
-
amazonian salad 16
with tomato, cucumber, avocado, lime, cilantro & jalapeños
-
roasted broccolini 12
with smoked almond & black garlic pesto
-
sweet potato fries 12
pumpkin ketchup
-
marinated baby spinach salad 10
sesame dressing, coconut chips
-
fried rice GRETA OTO 15
chili and spring onions
-
velvety black beans 12
with butter, star anis, clove and egg
the sweets
-
fresh sliced exotic fruits 22
-
churros 14
flavoured with coffee & cinnamon, portwine glaze
-
caramelized pineapple 14
with vanilla ice cream & passionfruit
-
GRETA OTO tres leches 15
lime, vanilla, bananas
-
original beans 10
piura porcelana chocolate mousse
-
exotic fruits served as a sorbet 12
coco, mango, passionfruit
-
beijinhos each 3
with coconut sweets "little kiss"
sweets
drinks
drinks
signatures
-
classic pisco 15
pisco | lime | sugar
-
GRETA OTO sour 18
pisco | rosé | hibiscus lemon-malic acid | salt
-
leche de tigre 18
pisco | cilantro | lime | oil | salt
-
Azteco 21
mezcal | cinnamon | cipotle | green cardamom | chocolate | coffee | star anis
-
bees elixir 18
rhum agricole | honey | agave juice | lime | salt
highballs
opening hours
Bar & Terrace
Daily
17.00 – 01.00
Restaurant
Daily
18.00 – 23.00
(last order at 22.00)
Card payments only
Dogs are not permitted
contact
contact
contact
Karlsplatz 25
80335 Munich
Phone
+49 89 858 4070 4216
dress code
Smart casual.
We kindly request an elegant dress code. Please refrain from wearing sportswear such as flip-flops, sport shorts or jeans shorts for men.
Thank you for your understanding, and we look forward to your visit!
