cocina
latinoamericana
menu
From Peruvian Ceviche to Brazilian Beef – explore the flavours of Latin America through taste, touch and sight. Discover where unique flavors become a culinary adventure at a vibrant dining experience.
Let us awaken your spirit of exploration con una variedade infinita de sabores with an infinity of flavours and where a passionate battle of tastes ignites on your tongue.
menu
beginnings & starters
noche
the beginning
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pimientos de padrón 9
sea salt, lemon, cilantro
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pão de queijo 14
brasilian maniok-cheese balls ”sweet & sour”, chili glaze
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GRETA OTO brioche “l´amerique de sud” 9
whipped butter, chili, popcorn & sea salt
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cracker with cured roastbeef 18
marinated herbs & caramelized butter
the starters
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tropical papaya salad 19
coconut, almondmilk-vinaigrette, fingerlimes & avocado ice
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deep fried bacalao fish cakes 22
pineapple salad, lime & pepper drops
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agua de chile 26
raw marinated prawns, tomato juice, cucumber & coconut espuma
tacos & tostadas
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dirty adobada taco 24
pulled chicken, oregano, salsa verde & chipotle chili gravy
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jackfruit taco 22
pulled jackfruit with barbecue flavors, spicy slaw, rocoto chili
-
tostada GRETA OTO 26
yellowtail tartar, avocado-cilantro-cream, spicy fruit salad
tiradito & cocktail
-
yellowfin tuna thinly sliced 32
cilantro cream, tamarind & kumquat
-
cóctel de marisco 22
seafood cocktail with GRETA OTO dip & happiness
tossed beef tartar muy bueno
29
sabayone foyot, baniwa pepper & nachos con ocho
cover your tartar with black truffle +20
in guacamole we trust
– vegan –
18
smashed avocado, tomato, chili, lime, cilantro, sea salt & black pepper
prepared tableside
+ 10g imperial caviar, edition GRETA OTO +28
ceviche GRETA OTO
-leche de tigre- chili, onions, cilantro, roasted sweet corn
choose between
classic leche de tigre & exotic unplugged
+ organic salmon 28
+ mahi mahi 35
+ imperial king prawn 27
+ grilled watermelon (vegan) 22
specials
imperial caviar - specially selected for GRETA OTO
10 g imperial caviar, edition GRETA OTO
28
30 g imperial caviar, edition GRETA OTO
68
125 g imperial caviar, edition GRETA OTO
249
served on ice -signature style- with crispy yuca bites & avocado & coconut
the mains
beef
-
wagyu roast beef 150g 98
salsa roja & chimichurri
-
fillet of beef 250g 64
with fermented kampot pepper, GRETA OTO bearnaise
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holy rib 49
spicy peruvian slaw with mango & papaya, soft tacos, salsa roja, habanero sauce
seafood
-
whole pulpo 48
- grilled – with pebre sauce
-
no carb - steamed salmon 39
with pico de gallo
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flamed yellowtail 49
with moqueca sauce, sobrassada & crispy black rice
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arroz con marisco 39
latin style seafood rice
-
imperial king prawns - a la plancha - 52
with salt and pepper – chipotle mayonnaise, salsa & mojo verde
mains
other stories
-
yucatan style grilled bbq lambs chops 65
served with green mole sauce
-
free range young chicken 39
red onion, coconut, cilantro and mango pulp
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amazonian chaufa 27
roasted chorizo, rice, peanuts, spring onion, cocoa, and chili
vegan & vegeterian
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magic mushroom karaage 32
sweet potato cream, mojo verde & salicornia
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quinoa 28
with peanuts, golden sauce, pickled mango, pumpkin & avocado espuma (vegan)
sides
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papas arrugadas 9
with mojo rojo & pimenton de la vera
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amazonian salad 18
avocado, grilled pineapple, lime, cilantro & jalapeños
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roasted broccolini 12
with smoked almond & black garlic cream
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sweet potato fries 13
chipotle mayonnaise
-
marinated baby spinach salad 16
sesame dressing and black truffle
-
pumpkin salad “inka style” 14
black beans, queso blanco, hibiscus
what the (.)uck -whole roasted duck served at your table
served with pumpkin salad “inka style”, amazonien chaufa & mole sauce
for two, prep time app. 45 minutes
118
WE LOVE GRETA OTO -signature dishes served as a 3 course sharing menu-
starters
guacamole, ceviche, beef tatar
main
pulpo, chicken, pumpkin salad, papas
dessert
churros, tres leches, beijino
for at least two persons
110 p.P.
the sweets
-
churros 15
flavoured with coffee & cinnamon, portwine glaze
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GRETA OTO tres leches 17
lime, vanilla, bananas
-
caramelized pineapple 16
with vanilla ice cream & passionfruit
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original beans “piura porcelana” 18
hot & cool
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exotic fruits served as a sorbet 13
3 scoops
-
beijinho 4 ea.
white coconut sweets little kiss
sweets
drinks
drinks
inspired by nature
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GRETA OTO sour 19
pisco | rosé | hibiscus lemon-malic acid | salt
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pisco sour 18
pisco | lime | sugar
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leche de tigre 20
pisco | cilantro | lime | oil | salt
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pico de gallo 19
tequila reposado | colorful pepper | french vermouth | green, red chili liquor | tomato
-
coffee inferno 20
white rum | arabica meets tonka | coconut | Campari | Vermouth blend | cinnamon | coconut milk
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sunbeam 22
banana rum | yellow herbal french liquor | lemon | balis banana
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otishi 19
pisco | mint | orgeat | lime | angostura
-
naranja postre 20
single malt islay | Aperol | Azteco chocolate | Vermouth blend | Yuzu
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purpura corazon 21
Pisco | Sherry | corn | cranberry | Acid blend
-
fuego 22
Tequila Reposado | Mezcal | Ras el Hanut | Angostura | Tonka
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esmeralda 20
Mezcal | green herbal french Liquor | Riesling Vermouth | cucumber | agave | dill oil
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pajaro cantor 20
single malt | Rum | elderflower | lime | bitters | tangerine | ginger beer
absolute zero - alcohol
-
kiwi lemonade 17
kiwi | lemon | sugar | pepper cordial | soda
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brumble 18
fig shrub | sugar | vinegar | indian tonic
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GRETA OTO iced tea 16
hibiscus tea | acid blend | sugar | soda
-
herbal cobbler 18
cucumber | agave | lime | sparkling tea
opening hours
Terrace
Daily
5.00 PM – 12.00 PM
Bar
Daily
5.00 PM – 12.00 AM
Restaurant
Lunch
Monday – Friday
12.00 PM – 2.00 PM
(last order at 1.45 PM)
Dinner
Daily
6.00 PM – 11.00 PM
(last order at 10.30 PM)
Dogs are not permitted
contact
contact
CARD PAYMENTS ONLY
contact
Karlsplatz 25
80335 Munich
Phone
+49 89 858 4070 4216
dress code
SMART CASUAL
We kindly request an elegant dress code. Please refrain from wearing sportswear such as flip-flops, sport shorts or jeans shorts for men.
Thank you for your understanding, and we look forward to your visit!
