cocina
latinoamericana
menu
From Peruvian Ceviche to Brazilian Beef – explore the flavours of Latin America through taste, touch and sight. Discover where unique flavors become a culinary adventure at a vibrant dining experience.
Let us awaken your spirit of exploration con una variedade infinita de sabores with an infinity of flavours and where a passionate battle of tastes ignites on your tongue.
menu
beginnings & starters
noche
the beginning
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pimientos de padrón 9
sea salt, lemon, cilantro
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pão de queijo 14
brasilian maniok-cheese balls ”sweet & sour”, chili glaze
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GRETA OTO brioche “l´amerique de sud” 9
whipped butter, chili, popcorn & sea salt
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cracker with cured roastbeef 18
marinated herbs & caramelized butter
the starters
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tropical papaya salad 19
coconut, almondmilk-vinaigrette, fingerlimes & avocado ice
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deep fried bacalao fish cakes 22
pineapple salad, lime & pepper drops
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agua de chile 26
raw marinated prawns, tomato juice, cucumber & coconut espuma
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crudo pacifico 32
raw tuna, marinated with amarillo-ponzu dressing, golden kiwi & seaweed
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tossed beef tartar muy bueno 28
dadinhos de tapioca, house pickles & baniwa pepper
tacos & tostadas
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dirty adobada taco 24
pulled chicken, oregano, salsa verde & chipotle chili gravy
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jackfruit taco 22
pulled jackfruit wit barbecue flavours, latin styled bean salad & rocoto chili
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tostada GRETA OTO 36
lobster, pink mole & spicy fruit salad, 3 pieces
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signature taco flights 48
3 signature tacos with chicken, jackfruit & lobster, 2 each
tiradito & cocktail
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yellowfin tuna thinly sliced 32
cilantro cream, tamarind & kumquat
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cóctel de marisco 22
seafood cocktail with GRETA OTO dip & happiness
in guacamole we trust
– vegan –
18
smashed avocado, tomato, chili, lime, cilantro, sea salt & black pepper
prepared tableside
+ 10g imperial caviar, edition GRETA OTO +28
ceviche GRETA OTO
-leche de tigre- chili, onions, cilantro, roasted sweet corn
choose between
classic or exotic leche de tigre
+ organic salmon 28
+ mahi mahi 35
+ imperial king prawn 27
+ grilled watermelon (vegan) 22
specials
imperial caviar - specially selected for GRETA OTO
10 g imperial caviar, edition GRETA OTO
28
30 g imperial caviar, edition GRETA OTO
68
125 g imperial caviar, edition GRETA OTO
249
served on ice -signature style- with crispy yuca bites & avocado & coconut
mains
beef
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fillet of beef 250g 64
with fermented kampot pepper, GRETA OTO bearnaise
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holy rib 48
spicy peruvian slaw with mango & papaya, soft tacos, salsa roja, habanero sauce
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chef’s signature cut – ribeye 400g 98
grilled & sliced, with black beans, peanut pesto & orange blossom vinegar
seafood
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whole pulpo 48
- grilled – with pebre sauce
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no carb - steamed salmon 39
with pico de gallo
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arroz con marisco 39
latin style seafood rice
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imperial king prawns - a la plancha - 52
with salt and pepper – chipotle mayonnaise, salsa & mojo verde
mains
other stories
-
free range young chicken 40
red onion, coconut, cilantro and mango pulp
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amazonian chaufa 27
amazonian chaufa roasted pork belly & chorizo, rice, peanuts, spring onion, cocoa & chili
vegan & vegeterian
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magic mushroom karaage 32
sweet potato cream, mojo verde & salicornia
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roasted cauliflower 28
roasted cauliflower served with mole poblano, raisins, almonds & cacao nibs
sides
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papas arrugadas 9
with mojo rojo
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amazonian salad 18
avocado, grilled pineapple, lime, cilantro & jalapeños
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roasted broccolini 12
with smoked almond & black garlic cream
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sweet potato fries 13
with chipotle mayonnaise
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marinated baby spinach salad 16
sesame dressing & black truffle
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firecracker corn ribs 14
with chili mayonnaise, lime, sea salt & smoked chili crunch
sweets
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churros 15
flavoured with coffee & cinnamon, portwine glaze
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GRETA OTO key lime pie 16
GRETA OTO key lime pie roasted marshmallow, caramelized pecanut & prickly pear sorbet
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“volcán de cacao” hot chocolate fondant 16
dulce de leche, caramelized pineapple & coconut sorbet
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exotic fruits served as a sorbet 13
3 scoops
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beijinho 4 ea.
white coconut sweets little kiss
sweets
drinks
drinks
inspired by nature
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GRETA OTO sour 19
pisco | rosé | hibiscus lemon-malic acid | salt
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pisco sour 18
pisco | lime | sugar
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leche de tigre 20
pisco | cilantro | lime | oil | salt
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pico de gallo 19
tequila reposado | colorful pepper | french vermouth | green, red chili liquor | tomato
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bonito no. 5 22
Bonito-Kumbo Belvedere Vodka | caper-lemon washed Noily Prat
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tipsy pineapple 21
pineapple Eminente 3y. | Falernum | Lillet Blanc | yellow chartreuse | sea salt | pineapple oil
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2 leaf's 19
Thai Basil Hermano Quebranta Pisco | Cilantro Eminente 3y. | melone vermouth | Luxardo Bitter liquor | lemongrass tincture
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sting paloma 20
El Destilador Blanco Tequila | lime | prickly pear cordial | Ancho Reyes Blend | lime salt | Yuzu Tamarind soda
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lychee bomb 20
Belvedere Vodka | Kwai Feh Lychee Liquor | St Germain Elderflower coconut water crème soda
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coral 21
Cardamon El Destilador Reposado | banana cinnamon coral cordial lemon cheong sirup (milk washed)
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horizon 21
Hermano Quebranta Pisco | Blue Ocean Eucalyptus Mountain Tea Cordial | sea salt | sea breeze
absolute zero - alcohol
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banana split 17
banana cinnamon coral cordial | mole | soda
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lychee without bomb 18
lychee | elderflower | sparkling tea
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GRETA OTO iced tea 16
hibiscus tea | acid blend | sugar | soda
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clear paloma 18
prickly pear cordial | sea salt | yuzu tamarind soda
opening hours
RESTAURANT
Daily
12.00 PM – 2.30 PM
6.00 PM – 11.00 PM
BAR
Daily
5.00 PM – 12.00 AM
TERRACE
Daily (weather permitting)
12.00 PM – 12.00 AM
Dogs are not permitted
contact
contact
CARD PAYMENTS ONLY
contact
Karlsplatz 25
80335 Munich
Phone
+49 89 858 4070 4216
dress code
SMART CASUAL
We kindly request an elegant dress code. Please refrain from wearing sportswear such as flip-flops, sport shorts or jeans shorts for men.
Thank you for your understanding, and we look forward to your visit!
