cocina
latinoamericana
menu
From Peruvian Ceviche to Brazilian Beef – explore the flavours of Latin America through taste, touch and sight. Discover where unique flavors become a culinary adventure at a vibrant dining experience.
Let us awaken your spirit of exploration con una variedade infinita de sabores with an infinity of flavours and where a passionate battle of tastes ignites on your tongue.
menu
degustationsmenü
We love GRETA OTO
– signature dishes served as a 3 course sharing menu –
starters
pimientos, guacamole, ceviche salmon, papaya salad
main
pulpo, chicken, pumpkin salad, papas
dessert
churros, sorbet
for at least two persons
99 p.p.
– signature dishes served as a 3 course sharing menu –
starters
pimientos, ceviche salmon, cracker, tuna
main
holy rib, arroz con marisco, sweet potato, broccolini
dessert
original beans, sorbet
for at least two persons
119 p.p.
beginnings & starters
noche
the beginning
the starters
tacos & tostadas
tiradito & cocktail
tossed beef tartar muy bueno
29
sabayone foyot, baniwa pepper & nachos con ocho
cover your tartar with black truffle +20
in guacamole we trust
– vegan –
18
smashed avocado, tomato, chili, lime, cilantro, sea salt & black pepper
prepared tableside
+ 10g imperial caviar, edition GRETA OTO +28
ceviche GRETA OTO
-leche de tigre- chili, onions, cilantro, roasted sweet corn
choose between
classic leche de tigre & exotic unplugged
+ organic salmon 28
+ mahi mahi 35
+ imperial king prawn 27
+ grilled watermelon (vegan) 22
specials
imperial caviar - specially selected for GRETA OTO
10 g imperial caviar, edition GRETA OTO
28
30 g imperial caviar, edition GRETA OTO
68
125 g imperial caviar, edition GRETA OTO
249
served on ice -signature style- with crispy yuca bites & avocado & coconut
the mains
beef
seafood
-
whole pulpo 48
- grilled – with pebre sauce
-
no carb - steamed salmon 39
with pico de gallo
-
flamed yellowtail 49
with moqueca sauce, sobrassada & crispy black rice
-
arroz con marisco 39
latin style seafood rice
-
imperial king prawns - a la plancha - 52
with salt and pepper – chipotle mayonnaise, salsa & mojo verde
mains
other stories
-
yucatan style grilled bbq lambs chops 65
served with green mole sauce
-
free range young chicken 39
red onion, coconut, cilantro and mango pulp
-
amazonian chaufa 27
roasted chorizo, rice, peanuts, spring onion, cocoa, and chili
-
what the (.)uck -whole roasted duck served at your table- 118
served with pumpkin salad “inka style”, amazonien chaufa & mole sauce for two, prep time app. 45 minutes
vegan & vegeterian
sides
-
papas arrugadas 9
served with mojo rojo
-
amazonian salad 18
avocado, grilled pineapple, lime, cilantro & jalapeños
-
roasted broccolini 12
with smoked almond & black garlic cream
-
sweet potato fries 13
chipotle mayonnaise
-
marinated baby spinach salad 16
sesame dressing & black truffle
-
pumpkin salad “inka style” 14
black beans, queso blanco, hibiscus
the sweets
-
churros 15
flavoured with coffee & cinnamon, portwine glaze
-
GRETA OTO tres leches 17
lime, vanilla & bananas
-
caramelized pineapple 16
with vanilla ice cream & passionfruit
-
original beans “piura porcelana” 18
hot & cool
-
exotic fruits served as a sorbet 12
3 scoops
-
beijinho 4 ea.
white coconut sweets little kiss
sweets
drinks
drinks
inspired by nature
-
GRETA OTO sour 18
pisco | rosé | hibiscus lemon-malic acid | salt
-
leche de tigre 18
pisco | cilantro | lime | oil | salt
-
padan carajillo 17
white rum | padan | white chocolate | cold brew
-
selva segrada 18
mezcal | corn | jabuticaba
-
la parranda 18
tequila | grapefruit-szechuan | lime | annatto
-
lychee drops 20
single malt | pisco | campari | lychee | vermouthblend
-
praline pequeno 20
tequila | passionfruit miso | agave | chili | white chocolate
-
luz de lima 19
pisco | white rum | kefir lime | lemongrass | dry vermouth | green herbs
-
el campesino 18
pisco | chicca morada | lime | carrot | ginger
-
viento 19
white rum | cantaloupe melon | cucumber | apple | elderflower | chili
-
coconut under palms 21
brown rum | toasted pineapple | coconut | pistachio | tonka
-
pisco sour classic 17
pisco | lime | sugar
-
piñaloma 2.0 17
tequila or mezcal | sweet sour | pineapple | tajin
-
pink paloma 17
tequila or mezcal | lime | grapefruit | salt
-
luz de oro 18
pisco - Koenigshof Tea | white penja | pepper | lime | mandarin soda
-
tonka beer 18
dark rum | lime | tonka | ginger beer
absolute zero - alcohol
opening hours
Restaurant & Terrace
6.00 PM – 11.00 PM
(last order at 10.30 PM)
Bar
Open Daily from 6.00 PM – 12.00 AM
Dogs are not permitted
contact
contact
CARD PAYMENTS ONLY
contact
Bugenhagenstr. 8
20095 Hamburg
Phone
+49 40 9876340
